N,N-Dimethyltryptamine (DMT) is a naturally occurring psychedelic tryptamine found in numerous plants and, in trace amounts, in many animals including humans. Like other classic psychedelics, it acts mainly as an agonist at serotonin 5-HT2A receptors. What sets DMT apart is its speed: when smoked or vaporised, effects begin within seconds and resolve within roughly 15–20 minutes — sometimes called a 'breakthrough' experience for the intense, fully immersive visionary states it can produce (Strassman & Qualls, 1994).
DMT is not active when swallowed on its own, because the body's monoamine oxidase (MAO) enzymes break it down. Amazonian peoples solved this by combining DMT-containing plants with MAO-inhibiting vines to make ayahuasca, a brew used ceremonially for centuries that produces a much longer (4–6 hour) experience (Domínguez-Clavé et al., 2016).
This page summarises DMT's pharmacology, effects, and risks — including the important drug and dietary interactions that apply when an MAO inhibitor is involved — drawing on peer-reviewed literature and established harm-reduction resources.