Cannabis (from Cannabis sativa and related plants) contains a family of compounds called cannabinoids. The main intoxicating one is THC (delta-9-tetrahydrocannabinol), which activates CB1 receptors in the brain; another prominent cannabinoid, CBD, is not intoxicating and modulates some of THC's effects (Volkow et al., 2014). Cannabis is consumed by smoking, vaporising, or as edibles, oils, and tinctures.
Effects typically include relaxation, euphoria, altered perception, and increased appetite, but also — particularly at higher doses or in inexperienced users — anxiety and paranoia. Timing depends heavily on the route: smoking acts within minutes, while edibles come on slowly and last much longer, which makes accidental overconsumption common.
While often perceived as low-risk, cannabis is not harmless: it can cause dependence, is associated with an increased risk of psychosis in vulnerable people, and carries particular concerns for adolescents and during pregnancy (Volkow et al., 2014). This page summarises its pharmacology, effects, and risks, drawing on peer-reviewed literature and harm-reduction resources.