San Pedro — known in the Andes as wachuma — is a tall, fast-growing columnar cactus native to the Andean regions of Peru, Ecuador, and Bolivia. Like peyote, its psychedelic effects come from mescaline, a phenethylamine that acts mainly as an agonist at serotonin 5-HT2A receptors (Cassels & Sáez-Briones, 2018), though San Pedro generally contains a lower concentration than peyote. It is traditionally prepared by boiling slices of the cactus into a brew.
The experience is long, typically 10–12 hours or more, and is often described as gentle, warm, and nature-connected, usually preceded by nausea. San Pedro has been used in Andean healing ceremonies for thousands of years and continues in living curandero traditions today.
Because it grows quickly and is widely cultivated, San Pedro is a much more sustainable source of mescaline than the slow-growing, endangered peyote. This page summarises its effects and risks; for the underlying pharmacology, see also our page on mescaline.